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Results

Our research will help make food production even better. Here you will find articles that discuss results, scientific publications, the more factual articles "Worth knowing" and our theme pages.

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Worth knowing

Topics from A-Z

Publications

Fresh articles

30. Mar 2015

Frozen versus fresh vegetables

12. Mar 2015

Experts with advice against fishing crime

10. Mar 2015

What causes the sunlight flavour in milk?

03. Mar 2015

Environmental audit for cod

23. Feb 2015

Genomics to combat shrimp disease

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Latest results from our different research areas

Raw materials from aquaculture, fisheries and agriculture

Raw materials from aquaculture, fisheries and agriculture
  • Accurate measurements lead to competitive products
  • Seasonal patterns and the Paris Agreement
  • Five counties account for 90% of value creation in the Norwegian seafood industry

Processing and food safety

Processing and food safety
  • New tools for increased bacterial control
  • Brushes are more hygienic than sponges
  • Chickens that eat larvae taste exactly the same as other chickens

Market and consumer

Market and consumer
  • From 3 to 33 varieties of tomato
  • Chickens that eat larvae taste exactly the same as other chickens
  • Health and the environment tempt more people to eat kelp

Society and management

Society and management
  • Seasonal patterns and the Paris Agreement
  • Five counties account for 90% of value creation in the Norwegian seafood industry
  • What happens to cod when sea temperature increases?
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