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Topic: Collagen

Collagen is a protein we have a lot of in our bodies, which helps keep us strong and flexible.

Results

SoundScape – a landscape of sound from food research

Several steps closer to optimal utilisation of chicken

Projects

Thumbnail for Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

Whitefish

Unlocking novel product possibilities and barriers for commercial utilization of whitefish residual raw materials onboard factory trawlers

2018 - 2023

Thumbnail for Implementation of gelatin for environmentally friendly food packaging

GelPack

Implementation of gelatin for environmentally friendly food packaging

2022 - 2023

Thumbnail for Gelatin from fish shells for use in bioplastics

Norskin

Gelatin from fish shells for use in bioplastics

2021 - 2021

Thumbnail for Commercial exploitation of collagen and chitin from marine sources

BlueCC

Commercial exploitation of collagen and chitin from marine sources

2020 - 2023

Thumbnail for Sustainable afteruse of lumpfish

Lumpfish4Food

Sustainable afteruse of lumpfish

2020 - 2023

Press releases

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Dreaded “man o’ wars” can be used in valuable cosmetic products (18. Apr 2024)

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Giving the consumer a voice in research (12. Jan 2022)

Publications

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Marine Drugs, 2023
Academic literature review

Sustainable use of rest raw materials: Properties of collagen from turkey (Meleagris gallopavo) and potential pharmaceutical and biomedical applications

2021
Doctoral dissertation

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Academic article

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Food Chemistry, 2022
Academic article

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Academic article

Associated Research Areas

Bioprocessing

Diet and health

Product development