Processing and food safety

We conduct research to learn more about proper food processing and production and we develop measurement methods to ensure quality.

We conduct research into a number of new technologies and methods for gentler food processing.

Proper packaging prolongs food’s shelf life.

Food can be processed in a wide variety of ways, both to remain edible for a long time but also to achieve the desired properties.

Innovative technology, new raw materials and better utilisation of raw materials. Our researchers are continuously working on many types of product development.

New technology – including light-based measurement – enables us to measure food quality at industrial speed. At Nofima, we are constantly developing new areas of use for new technology.

Food should be safe and of good quality to maximise shelf life.