Publications

Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations

Marine Policy, 2019
Academic article

Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation

International Journal of Food Engineering (IJFE), 2019
Academic article

Divergent responses of Atlantic cod to ocean acidification and food limitation

Global Change Biology, 2019
Academic article

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Academic article

Lactic acid bacteria: an introduction

2019
Academic chapter/article/Conference paper

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods, 2019
Academic article

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.

Journal of Applied Microbiology, 2019
Academic article

Velferd hos rensefisk - operative velferdsindikatorer (OVI) - RENSVEL

2019
Nofima’s reports

Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

Journal of Berry Research, 2019
Academic article

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages

2019
Academic chapter/article/Conference paper

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

British Journal of Nutrition, 2019
Academic article

Influence of rate of salinity increase on nitrifying biofilms

Journal of Cleaner Production, 2019
Academic article

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European Journal of Nutrition, 2019
Academic literature review

Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Aquaculture Research, 2019
Academic article

Resource utilization of Norwegian salmon farming in 2016 – Professional final report

2019
Nofima’s reports

Påvirker norske kjøtt-råvarer risikoen for kreft?

Kjøttbransjen, 2019
Article in business/trade/industry journal

Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar

Journal of Fish Biology, 2019
Academic article

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

2019
Academic chapter/article/Conference paper

The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports, 2019
Academic article

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Journal of Biophotonics, 2019
Academic article