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Published 2019

Read in Norwegian

Publication details

Journal : Food & Nutrition Research , vol. 63: 3437 , p. 9 , 2019

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 1654-6628
Electronic : 1654-661X

Publication type : Academic article

Contributors : Vildmyren, Iselin; Halstensen, Alfred; Oterhals, Åge; Gudbrandsen, Oddrun Anita

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: