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Published 2019

Les på norsk

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 103 , p. 279–292 , 2019

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Sahar, Amna; Lakhal, Lyes; Aït-Kaddour, Abderrahmane