HomeResultsPublicationsIncreased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Published 2019

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Publication details

Journal : Aquaculture Reports , vol. 13 , p. 9 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 2352-5134
Electronic : 2352-5134

Publication type : Academic article

Contributors : Weihe, Runi; Dessen, Jens-Erik; Arge, Regin; Thomassen, Magny Sissel S.; Hatlen, Bjarne; Rørvik, Kjell-Arne

Links :
ARKIV : http://hdl.handle.net/11250/25...
DOI : doi.org/10.1016/j.aqrep.2018.1...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Jens-Erik Dessen

Jens-Erik Dessen

Scientist

Bjarne Hatlen

Bjarne Hatlen

Senior Scientist