Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

Publication details

Journal : Food Chemistry , vol. 285 , p. 282–289 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.1016/j.foodchem.201...