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Published 2019

Read in Norwegian

Publication details

Journal : Food Chemistry , vol. 285 , p. 282–289 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Kirkhus, Bente; Afseth, Nils Kristian; Borge, Grethe Iren Andersen; Grimsby, Sveinung; Steppeler, Christina; Krona, Annika; Langton, Maud

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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