Publications

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Journal of Biophotonics, 2019
Academic article

Kunnskapsnotat om mattrygghet i næringsmiddelindustrien

2019
Report

Kunnskapsnotat om mattrygghet i primærproduksjonen

2019
Report

Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.

Nutrients, 2019
Academic article

Tidlig innfarging av regnbueørret – kvalitet på rogn og muskel

2019
Nofima’s reports

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)

Lipids, 2019
Academic article

Økte drivstoffkostnader – konsekvenser for landindustrien

2019
Nofima’s reports

Listeria monocytogenes i sushi - vurdering av helseråd til gravide og andre utsatte grupper. Vitenskapelig uttalelse fra faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

2019
Report

Intestinal function of the stomachless fish, ballan wrasse (Labrus bergylta)

Frontiers in Marine Science, 2019
Academic article

Hvordan øke salg av sjømat i Norge

Norsk Sjømat, 2019
Article in business/trade/industry journal

Auksjon eller kontrakt? Råfisklagets omsetning av fryst hvitfisk

2019
Nofima’s reports

Model for heat and mass transport during cooking of cod loin in a convection oven

Food Control, 2019
Academic article

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Academic article

The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Journal of Cleaner Production, 2019
Academic article

Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean

2019
Academic chapter/article/Conference paper

Effects of different incubation and start-feeding temperature regimes on growth, survival, and histomorphology of cod larvae

Aquaculture International, 2019
Academic article

A time-course study of gene expression and antibody repertoire at early time post vaccination of Atlantic salmon

Molecular Immunology, 2019
Academic article

Segmentation in projective mapping

Food Quality and Preference, 2019
Academic article

Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production

Journal of Agricultural and Food Chemistry, 2019
Academic article

Effects of altered photoperiod regimes during winter on growth and gonadosomatic index in Arctic charr (Salvelinus alpinus) reared in freshwater

Aquaculture Research, 2019
Academic article