Publications

Matlyst med unge entreprenører

Matindustrien, 2019
Article in business/trade/industry journal

Is European research on aquatic food product technology dead?

Journal of Aquatic Food Product Technology, 2019
Editorial

Adding Additional Value to Your Products

Journal of Aquatic Food Product Technology, 2019
Editorial

Genomic and transcriptomic analysis of amoebisc gill disease resistansce in Atlantic salmon(salmo salar L.)

Frontiers in Genetics, 2019
Academic article

Development and validation of a liquid chromatography high-resolution mass spectrometry method for the simultaneous determination of mycotoxins and phytoestrogens in plant-based fish feed and exposed fish

Toxins, 2019
Academic article

Guilt-free pleasures: how premium and luxury influence regret

Journal of Product & Brand Management, 2019
Academic article

Genetic parameter estimates for intermuscular bone in blunt snout bream (Megalobrama amblycephala) based on a microsatellite-based pedigree

Aquaculture, 2019
Academic article

Verdifulle rester. Muligheter for norsk marint restråstoff

2019
Nofima’s reports

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Food Packaging and Shelf Life, 2019
Academic article

Elting - fra håndarbeid til maskinell håndtering

Baker og Konditor, 2019
Article in business/trade/industry journal

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)

BioRxiv, 2019
Article in business/trade/industry journal

Barents Sea Drill cuttings research initiative (BARCUT)-project - End report

2019
Report

Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction

Analytical and Bioanalytical Chemistry, 2019
Academic article

Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations

Marine Policy, 2019
Academic article

Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation

International Journal of Food Engineering (IJFE), 2019
Academic article

Divergent responses of Atlantic cod to ocean acidification and food limitation

Global Change Biology, 2019
Academic article

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Academic article

Lactic acid bacteria: an introduction

2019
Academic chapter/article/Conference paper

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods, 2019
Academic article

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.

Journal of Applied Microbiology, 2019
Academic article