Publications

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

European Food Research and Technology, 2020
Academic article

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Academic literature review

“Consulted to death”: Personal stress as a major barrier to environmental co-management

Journal of Environmental Management (JEM), 2020
Academic article

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Journal of Cleaner Production, 2020
Academic article

Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

2020
Academic chapter/article/Conference paper

Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Academic literature review

El for alle, alle for el? En vurdering av mulig krav om null- eller lavutslippsfartøy i oppdrett

2020
Nofima’s reports

Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate

Environmental Toxicology, 2020
Academic article

Theoretical basis and principles for welfare assessment of farmed fish

2020
Academic chapter/article/Conference paper

Æres den som æres bør

Norsk fiskerinæring, 2020
Article in business/trade/industry journal

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Academic article

Cost-benefit analysis of aquaculture expansion in Arctic Norway

Aquaculture Economics & Management, 2020
Academic article

Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping

Journal of sensory studies, 2020
Academic article

Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)

Journal of Photochemistry and Photobiology. B: Biology, 2020
Academic article

The importance of calibrating climate change projections to local conditions at aquaculture sites

Aquaculture, 2020
Academic article

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Journal of Food Engineering, 2020
Academic article

Økt konsum av sjømat i Norge. Muligheter og barrierer for norsk sjømatindustri

2020
Nofima’s reports

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Food Control, 2020
Academic article

Validering av nytt HPLC-system for analyse av biogene aminer (BIOLAB-metode A55)

2020
Nofima’s reports