Publications

A Potential Positive Effect of Unwanted Self-isolation for Scientists?

Journal of Aquatic Food Product Technology, 2020
Editorial

Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

Aquaculture Research, 2020
Academic article

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Scientific Reports, 2020
Academic article

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer

Frontiers in Microbiology, 2020
Academic article

Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums

Chemometrics and Intelligent Laboratory Systems, 2020
Academic article

EXPLORING THE INDIVIDUAL: AN EMPIRICAL INVESTIGATION OF INTERRELATIONSHIPS BETWEEN DIMENSIONS OF ABSORPTIVE CAPACITY

International Journal of Innovation Management, 2020
Academic article

Production cost and competitiveness in major salmon farming countries 2003–2018

Aquaculture, 2020
Academic article

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

European Food Research and Technology, 2020
Academic article

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Academic literature review

“Consulted to death”: Personal stress as a major barrier to environmental co-management

Journal of Environmental Management (JEM), 2020
Academic article

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Journal of Cleaner Production, 2020
Academic article

Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

2020
Academic chapter/article/Conference paper

Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Academic literature review

El for alle, alle for el? En vurdering av mulig krav om null- eller lavutslippsfartøy i oppdrett

2020
Nofima’s reports

Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate

Environmental Toxicology, 2020
Academic article

Theoretical basis and principles for welfare assessment of farmed fish

2020
Academic chapter/article/Conference paper

Æres den som æres bør

Norsk fiskerinæring, 2020
Article in business/trade/industry journal

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Academic article

Cost-benefit analysis of aquaculture expansion in Arctic Norway

Aquaculture Economics & Management, 2020
Academic article