Publications

Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder

Microchemical Journal, 2020
Academic article

From Microencapsulation to High Pressure Processing and from Krill to Tilapia

Journal of Aquatic Food Product Technology, 2020
Editorial

SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations

Food Research International, 2020
Academic article

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PLOS ONE, 2020
Academic article

Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L)

Aquaculture, 2020
Academic article

DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment

International Journal of Molecular Sciences, 2020
Academic article

A Potential Positive Effect of Unwanted Self-isolation for Scientists?

Journal of Aquatic Food Product Technology, 2020
Editorial

Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

Aquaculture Research, 2020
Academic article

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Scientific Reports, 2020
Academic article

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer

Frontiers in Microbiology, 2020
Academic article

Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums

Chemometrics and Intelligent Laboratory Systems, 2020
Academic article

EXPLORING THE INDIVIDUAL: AN EMPIRICAL INVESTIGATION OF INTERRELATIONSHIPS BETWEEN DIMENSIONS OF ABSORPTIVE CAPACITY

International Journal of Innovation Management, 2020
Academic article

Production cost and competitiveness in major salmon farming countries 2003–2018

Aquaculture, 2020
Academic article

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

European Food Research and Technology, 2020
Academic article

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Academic literature review

“Consulted to death”: Personal stress as a major barrier to environmental co-management

Journal of Environmental Management (JEM), 2020
Academic article

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Journal of Cleaner Production, 2020
Academic article

Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway

2020
Academic chapter/article/Conference paper

Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Academic literature review