Publications

Perspectives on personalised food

Trends in Food Science & Technology, 2020
Academic article

Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy

Packaging technology & science, 2020
Academic article

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Science of the Total Environment, 2020
Academic article

Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors

Food Quality and Preference, 2020
Academic article

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

European Journal of Nutrition, 2020
Academic article

Introducing the ecosystem services concept in Norwegian coastal zone planning

Ecosystem Services, 2020
Academic article

Fish embryo vulnerability to combined acidification and warming coincides with a low capacity for homeostatic regulation

Journal of Experimental Biology, 2020
Academic article

Selection for improved feed efficiency in Atlantic salmon

2020
Nofima’s reports

Consumer reactions to communication about innovative processing technologies in iNOBox

2020
Nofima’s reports

Quantitative genetics of growth rate and filet quality traits in Atlantic salmon inferred from a longitudinal Bayesian model for the left-censored Gaussian trait growth rate

Frontiers in Genetics, 2020
Academic article

The growth and decline of fisheries communities: Explaining relative population growth at municipality level

Marine Policy, 2020
Academic article

Low Oxygen Stress During Early Development Influences Regulation of Hypoxia-Response Genes in Farmed Atlantic Salmon (Salmo salar)

G3: Genes, Genomes, Genetics, 2020
Academic article

Welfare indicators for farmed rainbow trout - Part A. Knowledge and theoretical background

2020
Chapter

Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2020
Academic article

In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing

Applied and Environmental Microbiology, 2020
Academic article

Understanding children's healthiness and hedonic perception of school meals via structured sorting

Appetite, 2020
Academic article

Sequential and orthogonalized PLS (SO-PLS) regression for path analysis: Order of blocks and relations between effects

Journal of Chemometrics, 2020
Academic article

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Food Control, 2020
Academic article

Genomic characterization of the most barotolerant Listeria monocytogenes RO15 strain compared to reference strains used to evaluate food high pressure processing

BMC Genomics, 2020
Academic article

Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy

Food Control, 2020
Academic article