Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

Publication details

Journal : Food and Bioproducts Processing , vol. 125 , p. 22–36 , 2021

International Standard Numbers :
Printed : 0960-3085
Electronic : 1744-3571

Publication type : Academic article

Contributors : Verheyen, Davy; Altin, Ozan; Skipnes, Dagbjørn; Erdogdu, Ferruh; Skåra, Torstein; Van Impe, Jan F.M.

Links :
DOI : doi.org/10.1016/j.fbp.2020.10....