Publications

Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research

2022
Academic chapter/article/Conference paper

Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes

VKM Report, 2021
Academic article

Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality

Fisheries Research, 2021
Academic article

Utvikling av fiske ved oppdrettsanlegg - Sluttrapport FHF

2021
Report

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Meat Science, 2021
Academic article

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Journal of Food Science, 2021
Academic article

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Postharvest Biology and Technology, 2021
Academic article

Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet

Sustainability, 2021
Academic article

Ringvirkninger fra havbruksnæringen i Nord-Troms - I utvalgte kommuner

2021
Nofima’s reports

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction

Marine Drugs, 2021
Academic article

Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics sonochemistry, 2021
Academic article

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Genomics, 2021
Academic article

Media representation of salmon aquaculture in France

Aquaculture, 2021
Academic article

New methodologies in sensory and consumer research with preadolescents to guide product development of healthy, child-centred food

2021
Doctoral dissertation

Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance

Journal of sensory studies, 2021
Academic article

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

Forebygging av korsstingsvirvler hos laks i oppdrett

2021
Nofima’s reports

The heritable landscape of Near Infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon fillets

Genetics Selection Evolution, 2021
Academic article

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Conservation Physiology, 2021
Academic article

Exploring Effects of Protease Choice and Protease Combinations in Enzymatic Protein Hydrolysis of Poultry By-Products

Molecules, 2021
Academic article