HomeResultsPublicationsMoving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet

Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet

Published 2021

Read in Norwegian

Publication details

Journal : Sustainability , vol. 13 , 2021

Publisher : MDPI

International Standard Numbers :
Printed : 2071-1050
Electronic : 2071-1050

Publication type : Academic article

Contributors : Gonera, Antje; Svanes, Erik; Bugge, Annechen Bahr; Hatlebakk, Malin Myrset; Prexl, Katja-Maria; Ueland, Øydis

Issue : 8

Links :
ARKIV : hdl.handle.net/11250/2738776
DOI : doi.org/10.3390/su13084477

Research areas

Diet and health

Innovation research

Societal impact

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Antje Gonera

Antje Gonera

Senior Scientist

Øydis Ueland

Øydis Ueland

Senior Scientist

Topics associated with the publication

Plant based food

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