Publications

Editorial: Biology Meets Technology: Aquatic Animals in Novel and New Aquaculture Production Systems

Frontiers in Animal Science, 2022
Editorial

Incumbents’ Capabilities for Sustainability-Oriented Innovation in the Norwegian Food Sector—an Integrated Framework

Circular Economy and Sustainability, 2022
Academic article

Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

International journal of food microbiology, 2022
Academic article

Evaluation of Preprocessing Methods on Independent Medical Hyperspectral Databases to Improve Analysis

Sensors, 2022
Academic article

Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish

Frontiers in Marine Science, 2022
Academic literature review

D3.3_1 Report on meat proteomic of intermediate growing poultry breed

2022
Report

Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
Academic article

Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

Aquaculture, 2022
Academic article

Mikrobiologisk kvalitet på rogn av hvitfisk – Faglig sluttrapport

2022
Nofima’s reports

The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
Academic article

Producing Animal Protein Without the Animal

2022
Academic chapter/article/Conference paper

Mechanisms of transverse relaxation of water in muscle tissue

Food Control, 2022
Academic article

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
Academic article

Exploring the role of social media literacy in adolescents' experiences with personalization: A Norwegian qualitative study

Journal of Adolescent & Adult Literacy, 2022
Academic article

D3.3 Report on meat composition of medium growing poultry breed

2022
Report

Expression analysis of Moritella viscosa-challenged Atlantic salmon identifies disease-responding Genes, MicroRNAs and their predicted target genes and pathways

International Journal of Molecular Sciences, 2022
Academic article

High diversity in the regulatory region of Shiga toxin encoding bacteriophages

BMC Genomics, 2022
Academic article

Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Journal of Fish Diseases, 2022
Academic article

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food Quality and Preference, 2022
Academic article

Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection

Scientific Reports, 2022
Academic article