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Published 2022

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 95 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Vigneau, Evelyne; Cariou, Véronique; Giacalone, Davide; Berget, Ingunn; Llobell, Fabien

Research areas

Sensory sciences

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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