Published 2022

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Publication details

Journal : Food Research International , vol. 154 , p. 1–13–0 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Galler, Martina; Myhrer, Kristine S; Ares, Gastón; Varela-Tomasco, Paula

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: