Publications

The colors of quality – a comparative study of cultural differences and their Impact on Quality Criteria

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

New Sources of Seafood Supply – Norwegian Salmon for det Asian Table

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

En vertikalt integrert bedrift

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

Bedriftsoppfølging i et utviklingsprosjekt i fiskeindustrien (BU-2000)

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

Hvilken betydning har utforming av lønnssystemer for produktivitet og omstillingsprosesser - en drøfting med utgangspunkt i empiriske data fra fiskeforedling og økonomisk organisasjonsteori

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

Norske silde-eksportørers forventninger til østeuropeiske markeder

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

Råvareproduksjon og markedsmakt – utfordringer for norsk fiskerinæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

Norvestrussisk fiskerinæring – en fortsatt leverandør av råstoff til norsk fiskerinæring eller en fremtidig konkurrent?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

Markedsføring i Kina

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1996
Academic article

Seasonal changes in food consumption and growth of Arctic charr, Salvelinus alpinus (L.), exposed to either simulated natural or a 12:12 LD photoperiod at constant water temperature

Journal of Fish Biology, 1996
Academic article

Evaluation of carrot varieties for production of deep fried carrot chips: 2. Sensory aspects

Food Research International, 1995
Academic article

Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis

Lebensmittel-Wissenschaft + Technologie, 1995
Academic article

Near infrared reflectance spectroscopy in the predition of sensory properties of beef

Journal of Near Infrared Spectroscopy, 1995
Academic article

Evaluation of carrot varieties for production of deep fried carrot chips: 1. Chemical aspects

Food Research International, 1995
Academic article

Monitoring voluntary feed intake under practical conditions, methods and applications

Journal of Applied Ichthyology, 1995
Academic article

Monitoring feeding behaviour and food intake: methods and applications

Aquaculture Nutrition, 1995
Academic article

Røye i havbeite. Møkkelandsvassdraget og Finnmarksdelen

1995
Report

Report of the Arctic fisheries working group 1995

1995
Report

Analysis of N-acetyl-chitooligasaccharides by the Iatroscan TLC/FID system

Carbohydrate Research, 1995
Academic article

Pigmentation of 1, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations

Aquaculture, 1995
Academic article