Published 1998

Read in Norwegian

Publication details

Journal : Meat Science , vol. 48 , p. 49–63–15 , 1998

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Thyholt, Kari; Enersen, Grethe; Isaksson, Tomas

Issue : 01.feb

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no