HomeResultsPublicationsA new, completely defined medium for meat lactobacilli

A new, completely defined medium for meat lactobacilli

Published 1998

Read in Norwegian

Publication details

Journal : Journal of Applied Microbiology , vol. 85 , p. 715–722–8 , 1998

International Standard Numbers :
Printed : 1364-5072
Electronic : 1365-2672

Publication type : Academic article

Contributors : Møretrø, Trond; Hagen, Beate Furuto; Axelsson, Lars

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Lars Axelsson

Lars Axelsson

Senior Scientist