Electronic nose as a potential method for measuring flavour characteristics of pork - a preliminary study

Published 1997

Publication details

Pages : 584–585

Year : 1997

Publication type : Academic chapter/article/Conference paper

Contributors : Nilsen, Bjørg Narum; Aaby, Kjersti; Arnkværn, Eli; Blümlein, L; Kvaal, Knut; Risvik, Einar; Ellekjær, Marit Risberg

Part of : Proc. 43rd ICoMST - Vitality of Meat ( Rice Printers Ltd , 1997 )

Year : 1997

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Kjersti Aaby

Senior Scientist