Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

HomeResultsPublicationsQuality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Published 1997

Read in Norwegian

Publication details

Journal : Aquaculture , vol. 157 , p. 297–309–13 , 1997

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Bjerkeng, B.; Refstie, Ståle; Fjalestad, K.T.; Storebakken, Trond; Rødbotten, M.; Roem, A.

Issue : 03.apr

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no