Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)
Storebakken, Trond; Shearer, K.D.; Refstie, Ståle; Lagocki, S.; McCool, J.
Publication details
Journal : Aquaculture , vol. 163 , p. 347–359 , 1998
International Standard Numbers
:
Printed
:
0044-8486
Electronic
:
1873-5622
Publication type : Academic article
Issue : 03.apr
Links :