Publications

Characterization of novel adsorbents for radiostrontium reduction in food

Journal of Radioanalytical and Nuclear Chemistry, 1999
Academic article

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Academic article

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

?, 1999
Academic article

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Academic article

Instrumental and sensory analysis of fresh Norwegian and imported apples

Food Quality and Preference, 1999
Academic article

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

?, 1999
Academic article

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Applied Spectroscopy, 1999
Academic article

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Journal of Food Science, 1999
Academic article

Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter

1999
Report

Textural properties of raw salmon fillets as related to sampling method

Journal of Food Science, 1999
Academic article

Quality of filleted salmon in various retail packages

Journal of Food Quality, 1999
Academic article

Quality of whole gutted salmon in various bulk packages

Journal of Food Quality, 1999
Academic article

Er "mør biff" arvelig bestemt?/Is meat tenderness in beef inheritable?

1999
Report

Omtale: Mør biff kan være arvelig bestemt

Bondebladet, 1999
Article in business/trade/industry journal

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Animal Feed Science and Technology, 1999
Academic article

Astaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate

Aquaculture Research, 1999
Academic article

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Journal of Animal Science, 1999
Academic article

Fett og protein i ulike deler av ørretfileten

Norsk Fiskeoppdrett, 1999
Article in business/trade/industry journal

Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Academic article

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon

Aquaculture, 1999
Academic article