Study of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

HomeResultsPublicationsStudy of the effect of dietary soybean oil on individual molecular species of Atlantic salmon head kidney phospholipids using normal phase liquid chromatography coupled to negative ion electrospray tandem mass spectroscopy

Published 2000

Read in Norwegian

Publication details

Journal : Journal of Chromatography A , vol. 748 , p. 137–149 , 2000

Publisher : Elsevier

International Standard Numbers :
Printed : 0021-9673
Electronic : 1873-3778

Publication type : Academic article

Contributors : Hvattum, Erling; Røsjø, Camilla; Gjøen, Tor; Rosenlund, Grete; Ruyter, Bente

Issue : B

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Camilla Røsjø

Division Director

Bente Ruyter

Senior Scientist