Publications

Kvalitetsegenskaper hos norske markedssorter av bygg for bruk til mat

2005
Report

Analysis of Early Lipid Oxidation in Smoked, Comminuted Pork or Poultry Sausages with Spices

Journal of Agricultural and Food Chemistry, 2005
Academic article

Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis

Animal Feed Science and Technology, 2006
Academic article

Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal

Meat Science, 2005
Academic article

Ethical values and motives driving organic food choice

Journal of Consumer Behaviour, 2006
Academic article

Resuscitation of hypoxic piglets with 100% O-2 increases pulmonary metalloproteinases and IL-8

Pediatric Research, 2005
Academic article

Exploring How Managers Conceive and Practice Market Orientation in Near "Perfect" Food Markets

Journal of Food Products Marketing, 2005
Academic article

The boiling phenomnon in formic acid preserved poultry by-products

Scientifur, 2004
Academic article

Mulig utnytting av kjernemelk. Et litteraturstudium. Del II. Anvendelse av kjernemelk"

Meieriposten, 2005
Article in business/trade/industry journal

Mulig utnytting av kjernemelk. Et litteraturstudium. Del I. Variasjoner i kjernemelkens sammensetning"

Meieriposten, 2005
Article in business/trade/industry journal

Molecular cloning and expression of insulin-like growth factor-I (IGF-I) in Eurasian perch (Perca fluviatilis): lack of responsiveness to growth hormone treatment

Fish Physiology & Biochemistry, 2004
Academic article

Low-cost approaches to robust temperature compensation in near-infrared calibration and prediction situations

Applied Spectroscopy, 2005
Academic article

Acrylamide in potato crisp - the effect of raw material and processing

Lebensmittel-Wissenschaft + Technologie, 2006
Academic article

Comparison of methods for transfer of calibration models in near-infared spectroscopy: A case study based on correcting path length differences using fiber-optic transmittance probes in in-line near-infrared Spectroscopy

Applied Spectroscopy, 2005
Academic article

Addition of glycine reduces the content of acrylamide in cereal and potato products

Journal of Agricultural and Food Chemistry, 2005
Academic article

Proline conformation-dependent antimicrobial activity of a proline-rich histone H1 N-terminal peptide fragment isolated from the skin mucus of Atlantic salmon

Antimicrobial Agents and Chemotherapy, 2005
Academic article

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Journal of the American Oil Chemists Society, 2005
Academic article

Forskningsbehov innen dyrevelferd i Norge - Rapport fra styringsgruppen

2005
Report

Mean squared error of prediction (MSEP) estimates for principal component regression (PCR) and partial least squaresregression (PLSR)

Journal of Chemometrics, 2004
Academic article

Breakdown of large proteoglycans in bovine intramuscular connective tissue early postmortem

Journal of Muscle Foods, 2003
Academic article