Publications

The use of experimental design methodology and multivariate analysis to determine critical control points in a process

Chemometrics and Intelligent Laboratory Systems, 2001
Academic article

Mould contaminants on Jarlsberg and Norvegia cheese-blocks from four factories

International journal of food microbiology, 2001
Academic article

Fat content in turbot feed: influence on feed intake, growth and body composition

Aquaculture Research, 2001
Academic article

Using raw material measurements in robust process optimization

Chemometrics and Intelligent Laboratory Systems, 2001
Academic article

The multivariate advantage in fat determination in meat by bench-top NMR

Innovative Food Science & Emerging Technologies, 2001
Academic article

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Academic article

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Academic article

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Academic article

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001
Academic article

The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes

Gene, 2001
Academic article

The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources

Nutrition and Health, 2001
Academic article

The Effect of Reduced Salt Content and Addition of Halophilic Lactic Acid Bacteria on Quality and Composition of Fish Sauce made from Sprat

Journal of Aquatic Food Product Technology, 2001
Academic article

Tagging: on the use of passive integrated transponder (PIT) tags for the identification of fish

Aquaculture Research, 2001
Academic article

Stochastic spatial analysis of marine resources with application to minke whales (Balaenoptera acutorostrata) foraging: A synoptic case study from the southern Barents Sea

Sarsia, 2001
Academic article

Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Food Chemistry, 2001
Academic article

Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation

Electrophoresis, 2001
Academic article

Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle

Acta agriculturæ Scandinavica. Section A, Animal science, 2001
Academic article

Quota allocation in Russia's northern fishery basin: principles and practice

Ocean and Coastal Management, 2001
Academic article

Protein to carbohydrate ratio in high-energy diets for Atlantic salmon (Salmo salar L.)

Aquaculture Research, 2001
Academic article

Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra

Journal of Near Infrared Spectroscopy, 2001
Academic article