Publications

Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures

Aquaculture, 2002
Academic article

Landing av usløyd fisk for utnyttelse av biproduktene

2002
Nofima’s reports

Markeds- og produktutvikling av tørrfisk i Nigeria

2002
Nofima’s reports

Effects of concentrate level on carcass composition, tenderness and growth rate of Angus x NRF and Limousin x NRF bulls

Acta agriculturæ Scandinavica. Section A, Animal science, 2002
Academic article

Composition, liquid leakage and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage

Journal of Food Science, 2002
Academic article

Freezing of pre-rigor fillets of Atlantic salmon

Aquaculture, 2002
Academic article

Sensory quality of marinated frozen stored chicken thighs as affected by dietary fish fat and vitamin E

International Journal of Food Science & Technology, 2002
Academic article

Utprøving av passive redskap til fangst av kråkebolle

2002
Nofima’s reports

Utvikling av strategi for tidlig overgang til tørrfôr hos torsk i kommersielle anlegg med ulike produksjonsstrategier

2002
Nofima’s reports

Bløt hyse. Innledende studier

2002
Nofima’s reports

Taksering av bestand av rognkjeks nord for 62ºN og rådgiving for fisket i 2003

2002
Nofima’s reports

Forekomst av svarte hoder i reker, Pandalus borealis. Spørreundersøkelse i fiskeflåte og industri

2002
Nofima’s reports

Produksjon av høstsmolt av røye (Salvelinus alpinus L.)

2002
Nofima’s reports

HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ace activity

Preparative Biochemistry & Biotechnology, 2002
Academic article

Bifangst av kongekrabbe i garn- og linefisket i 2001

2002
Nofima’s reports

Registrering av havertunger i Nord-Trøndelag, Nordland og Finnmark i oktober-november 2001

2002
Nofima’s reports

On attempts to measure the tenderness of Longissimus dorsi muscles using fluorescence emission spectra

Meat Science, 2002
Academic article

Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing

Journal of Aquatic Food Product Technology, 2002
Academic article

Development and evaluation of a 16S ribosomal DNA array-based approach for describing complex microbial communities in ready-to-eat vegetable salads packed in a modified atmosphere

Applied and Environmental Microbiology, 2002
Academic article

Modified atmosphere packaging

2002
Academic chapter/article/Conference paper