Publications

Combining complementary spectral techniques for robust brix prediction in strawberry fruit

Postharvest Biology and Technology, 2026
Academic article

Oppsummering av resultater for SenseInside NIR instrument for måling av 1) vann i klippfisk, saltfisk og tørrfisk, 2) kjøttfylde i kongekrabbe, 3) fett i laks, makrell og sild, og 4) protein i fiskefarse.

2026
Nofima’s reports

Kvalitetsfeil på fersk torsk – Faglig sluttrapport

2026
Nofima’s reports

Åtestatus og filetspalting i torskefilet

2026
Nofima’s reports

Fangstskader og kvalitetsfeil knyttet til ulike fangstredskaper

2026
Nofima’s reports

Effektiv, bærekraftig og lønnsom utnyttelse av stillehavslaks (BLUSH-Laks)

2026
Nofima’s reports

Avslag på akvakultursøknader – avslagsårsaker, kunnskapsgrunnlag, usikkerhet og bruk av føre var

2026
Report

Økonomiske konsekvenser av kvalitetsfeil på fersk torsk (kvalitorsk)

2026
Nofima’s reports

Feed binders to improve the quality of Atlantic salmon (Salmo salar) feed and faeces

PeerJ, 2026
Academic article

Co-creation of actionable knowledge for sustainable and health-promoting school canteens: challenges and action areas in the food value chain

Frontiers in Sustainable Food Systems, 2026
Academic article

Managing Listeria by Cleaning and Disinfection: Experiences from Food Processing Industries and from Manufacturers of Cleaning and Disinfection Agents

Journal of Food Protection, 2026
Academic article

Impact of measures to increase packaging recyclability in stability of plant-based burgers: A comparative study between multilayer and monolayer lidding films

Food Packaging and Shelf Life, 2026
Academic article

Delivery and uptake of free and liposome-encapsulated cholesterol-conjugated antisense oligonucleotides in Atlantic salmon sperm: insights from high-resolution imaging

BMC Veterinary Research, 2026
Academic article

CCI: An R package for computational conditional Independence testing

SoftwareX, 2026
Academic article

Meat quality of a slow-growing chicken breed fed soybean meal-free diets

Animal, 2026
Academic article

Survey Dataset Supporting Blue Circular Economy Strategies for Bivalve Shell Waste Valorisation

Data in Brief, 2026
Academic article

Risk assessment of animal welfare in exotic birds kept as companion and hobby animals

VKM Report, 2026
Academic article

'Need to Change' consumers better respond to a dinner food waste intervention than 'Want to Change' consumers

Food & Humanity, 2026
Academic article

Valorization of dry-fractionated pea protein and starch concentrates: Characterization and application in a biscotti prototype

Applied Food Research, 2026
Academic article

Immune response dynamics and cardiac mitochondrial morphology during piscine myocarditis virus infection in Atlantic salmon

2026
Doctoral dissertation