Publications

Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions

Journal of Food Science, 2004
Academic article

Beta-oxidation, esterification, and secretion of radiolabeled fatty acids in cultivated Atlantic salmon skeletal muscle cells

Lipids, 2004
Academic article

Effects of 3-thia fatty acids on feed intake,growth, tissue fatty acid composition, beta-oxidation and Na,K-ATPase activity in Atlantic salmon

?, 2004
Academic article

Handlingsplan for FoU-innsats innen fôrressurser til akvakultur

2003
Report

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Computational Statistics & Data Analysis, 2005
Academic article

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Lebensmittel-Wissenschaft + Technologie, 2005
Academic article

Effect of packaging material and storage conditions on bacterial growth and off-odour in chicken breast fillets

Packaging technology & science, 2004
Academic article

Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods

Journal of Near Infrared Spectroscopy, 2004
Academic article

Ensemble methods and partial least squares regression

Journal of Chemometrics, 2004
Academic article

Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Food Quality and Preference, 2004
Academic article

Creative design

Food Quality and Preference, 2004
Academic article

Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions

Canadian Journal of Animal Science, 2004
Academic article

Lipids rich in Phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil

Lipids, 2004
Academic article

A variable selection strategy for supervised classification with continuous spectroscopi data

Journal of Chemometrics, 2004
Academic article

Resistance to barley scald (Rhynchosporium secalis) in the Ethiopian donor lines 'Steudelli' and 'Jet', analyzed by partial least squares regression and interval mapping

Hereditas, 2004
Academic article

Analysis of genetic marker-phenotype relationships by jack-knifed partial least squares regression (PLSR)

Hereditas, 2004
Academic article

Lipid absorption in different segments of the gastrointestinal tract of Atlantic salmon (Salmo salar L.)

Aquaculture, 2004
Academic article

Determination of C22:5 and C22:6 marine fatty acids in pork fat with Fourier transform mid-infrared spectroscopy

Meat Science, 2005
Academic article

The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus

World Journal of Microbiology & Biotechnology, 2003
Academic article

Antibacterial activity in Strongylocentrotus droebachiensis (Echinoidea), Cucumaria frondosa (Holothuroidea) and Asterias rubens (Asteroidea)

Journal of Invertebrate Pathology, 2002
Academic article