Publications

Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

Food Control, 2010
Academic article

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Food Quality and Preference, 2010
Academic article

Stunning and killing of edible crabs (Cancer pagurus)

Animal Welfare, 2010
Academic article

Fra trailer til tog? Rammebetingelser for handel og transport av sjømat fra Nordland til det russiske markedet

2010
Nofima’s reports

Acute maternal social dysfunction, health perception and psychological distress after ultrasonographic detection of a fetal structural anomaly

BJOG: An International Journal of Obstetrics and Gynaecology, 2010
Academic article

Decision Support Systems for the Food Industry. Chapter 12

2010
Academic chapter/article/Conference paper

Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcasses

Meat Science, 2010
Academic article

Profiling European traditional food consumers

British Food Journal, 2010
Academic article

Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)

Archiv für Lebensmittelhygiene, 2010
Academic article

Innovasjon i sjømatnæringen

2010
Nofima’s reports

Betydningen av pancreas disease (PD) for kvaliteten av fersk og røkt oppdrettslaks

2010
Chapter

Hooked on Longline; Proceedings from a workshop on longlining in Reykjavik October 19th and 20th 2010

2010
Nofima’s reports

A short communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?

2010
Academic chapter/article/Conference paper

Contrasting patterns of gene diversity between microsatellites and mitochondrial SNPs in farm and wild Atlantic salmon

Conservation Genetics, 2010
Academic article

Dramatisk tidsbesparelse og forbedring av produktkvalitet for varmebehandlet mat med Shaka-varmebehandling.Fiskesuppe og risgrøt som modellprodukter

2010
Nofima’s reports

BENEFISH: benefits and costs of welfare interventions in aquaculture

2010
Academic chapter/article/Conference paper

Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet

2010
Nofima’s reports

Ny teknologi for overvåking av oppdrettsmiljø og fiskevelferd i oppdrettsmerder. Sluttrapport for FHF prosjekt 900085

2010
Nofima’s reports

Aerob utholdenhetstrening for bedret hjertefunksjon og helse hos oppdrettslaks: oppfølging og videreutvikling av konseptet trening av fisk

2010
Nofima’s reports

Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

Journal of Agricultural and Food Chemistry, 2010
Academic article