Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products

Publication details

Journal : Food Control , vol. 21 , p. 1121–1126 , 2010

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Lorentzen, Grete; Ytterstad, Elinor; Olsen, Ragnar Ludvig; Skjerdal, Taran

Issue : 8

Links :
DOI : doi.org/10.1016/j.foodcont.201...