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Publications

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We recommend searching for Nofima’s publications in the NVA (National Research Archive).

Found 6902 publications.

Peroxidase and catalase activity in carrot

Food Chemistry, 1981
Academic article

Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts

Food Chemistry, 1980
Academic article

Search in Nofima’s publications listed in Cristin (Current Research Information System In Norway).

Several publications are available in full text and can be downloaded. Publications that are not available in full text version must be ordered from the publisher.

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Found 6902 publications. Showing page 346 of 346:

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