Publications

Hearth bread characteristics: Effect of protein quality, protein content, whole meal flour, DATEM, proving time, and their interaction

Cereal Chemistry, 2005
Academic article

EMSC as a tool for sepraration and characterisation of physical and chemical information in FR-IR microscopy images of cryo-sections of beef loin

Applied Spectroscopy, 2005
Academic article

Near-infrared spectra of Penicillium camemberti strains separated by Extended Multiplicative Signar Correction improved prediction of physical and chemical variations

Applied Spectroscopy, 2005
Academic article

Detection of viable and dead Listeria monocytogenes in gouda-like cheeses by real-time PCR

Applied Microbiology and Biotechnology, 2005
Academic article

Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

Aquaculture, 2006
Academic article

Plasmid p256 from Lactobacillus plantarum represents a new type of replicon in lactic acid bacteria and contains a toxin-antitoxin plasmid maintenance system

Microbiology (Reading), 2005
Academic article

Truncation selection for BLUP-EBV and phenotypic values in fish breeding schemes

Aquaculture, 2005
Academic article

Analysis of covariance patterns in gene expression data and FT-IR spectra

Journal of Microbiological Methods, 2006
Academic article

Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

Journal of Applied Microbiology, 2005
Academic article

Characterization of a new bacteriocin operon in sakacin P-producing lactobacillus sakei showing strong translational coupling between the bacteriocicn and immunity genes

Applied and Environmental Microbiology, 2005
Academic article

Bacterial lessons in sausage making

Nature Biotechnology, 2005
Academic article

Valg av konkurransestrategi

2005
Academic chapter/article/Conference paper

Effects of autolysis and hydrolysis of bacterial protein meal grown on natural gas on chemical characterization and amino acid digestibility

Aquaculture, 2005
Academic article

16S rDNA Analyses of the Cyanobacterial Microbiota Through the Water Column in a Boreal Lake with a Metalimnic Planktothrix Population

Preparative Biochemistry & Biotechnology, 2005
Academic article

Effects of dietary supplementation of rapeseed oil on metabolism of [1-C-14] 18 : 1 n-9, [1-C-14] 20 : 3n-6, and [1-C-14]20 : 4n-3 in Atlantic salmon hepatocytes

Lipids, 2005
Academic article

Detection and quantification of Shiga toxin-encoding genes in sheep faeces by real-time PCR

Molecular and Cellular Probes, 2005
Academic article

Effect of 18 : 1n-9, 20 : 5n-3, and 22 : 6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes

Lipids, 2005
Academic article

Sulfated glycosaminoglycans in the extracellular matrix of muscle tissue in Atlantic cod (Gadus morhua) and Spotted wolffish (Anarhichas minor)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2005
Academic article

mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

Comparative Biochemistry and Physiology - Part C: Toxicology & Pharmacology, 2005
Academic article

Genetic (co)variation in resistance to White Spot Syndrome Virus (WSSV) and harvest weight in Penaeus (Litopenaeus) vannamei

Aquaculture, 2005
Academic article