Published 2010

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 112 , p. 871–886–16 , 2010

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Vanhonacker, F.; Almli, Valérie Lengard; Hersleth, Margrethe; Verbeke, W.

Issue : 8-9

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: