Publications

Farm animal proteomics - A review

Journal of Proteomics, 2011
Academic literature review

A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds

Acta Veterinaria Scandinavica (AVS), 2011
Academic article

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

British Food Journal, 2011
Academic article

Validity of method for analysing critical traceability points

Food Control, 2011
Academic article

Misfarging av saltfisk og klippfisk (torsk) når råstoffet blir lagret med eller uten hode

2011
Nofima’s reports

A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes

Food Control, 2011
Academic article

Effect of stocking density, water exchange rate and tank substrate on growth and survival of post-larvae of Penaeus monodon (Fabricius, 1798)

Indian Journal of Fisheries, 2011
Academic article

From commodity to brand: antecedents and outcomes of consumers’ label perception

Journal of Product & Brand Management, 2011
Academic article

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Journal of Agricultural and Food Chemistry, 2011
Academic article

Fangstregulering og råstoffkvalitet i kystflåten. Ferskt råstoff til fiskeindustrien i Nord-Norge

2011
Nofima’s reports

Differential spatial expression of mef2 paralogs during cardiac development in Atlantic cod (Gadus morhua)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2011
Academic article

Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

Aquacultural Engineering, 2011
Academic article

Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

Journal of Food Protection, 2011
Academic literature review

Consumers` perceptions of the dimensions of brand personality

Journal of Consumer Behaviour, 2011
Academic article

Path modelling by sequential PLS regression

Journal of Chemometrics, 2011
Academic article

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Aquaculture Nutrition, 2011
Academic article

Økt verdiskaping ved utnyttelse av fiskeskinn

2011
Nofima’s reports

Critical criteria when implementing electronic chain traceability in a fish supply chain

Food Control, 2011
Academic article

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Food and Bioprocess Technology, 2011
Academic literature review

The effects of carbon monoxide on Atlantic salmon (Salmo solar L.)

Food Chemistry, 2011
Academic article