HomeResultsPublicationsValidity of method for analysing critical traceability points

Validity of method for analysing critical traceability points

Published 2011

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Publication details

Journal : Food Control , vol. 22 , p. 1209–1215–7 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Karlsen, Kine Mari; Olsen, Petter

Issue : 8

Links :
DOI : doi.org/10.1016/j.foodcont.201...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Petter Olsen

Petter Olsen

Senior Scientist