Publications

Comparison of testing designs for genetic evaluation of social effects in aquaculture species

Aquaculture, 2011
Academic article

Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

European Food Research and Technology, 2011
Academic article

Comparative genomics of Lactobacillus sakei with emphasis on strains from meat

Molecular Genetics and Genomics, 2011
Academic article

Effect of Freezing Temperature on the Color of Frozen Salmon

Journal of Food Science, 2011
Academic article

Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia

European Food Research and Technology, 2011
Academic article

The Use of Chemometrics to Analyse Protein Patterns from Gel Electrophoresis

Acta Chromatographica, 2011
Academic literature review

Meat and health: how to improve the nutritional quality of broiler meat

2011
Academic chapter/article/Conference paper

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Animal, 2011
Academic article

Markedssvikt på første hånd

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2011
Academic article

Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas

Poultry Science, 2011
Academic article

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

Aquaculture Nutrition, 2011
Academic article

Markedsbasert elektronisk informasjonsutveksling i rekenæringa (MEIR)

2011
Nofima’s reports

A thermodynamic approach to assess a cellular mechanism of inactivation and the thermal resistance of Listeria innocua

Procedia Food Science, 2011
Academic article

Consumers' acceptance of innovations in dry-cured ham Impact of reduced salt content, prolonged aging time and new origin

Food Quality and Preference, 2011
Academic article

Co-production and time use. Influence on product evaluation

Appetite, 2011
Academic article

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Fisheries Research, 2011
Academic article

Boar Taint Detection Using Parasitoid Biosensors

Journal of Food Science, 2011
Academic article

Utblødning og superkjøling av pre-rigor filetert oppdrettstorsk

2011
Nofima’s reports

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Aquaculture International, 2011
Academic article

Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Journal of Food Science, 2011
Academic article