Published 2011

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Publication details

Journal : Procedia Food Science , vol. 1 , p. 972–978 , 2011

Publisher : Elsevier

International Standard Numbers :
Printed : 2211-601X
Electronic : 2211-601X

Publication type : Academic article

Contributors : Skåra, Torstein; Cappuyns, Astrid M; Johnsen, Sissel o.; Van Derlinden, Eva; Rosnes, Jan Thomas; Olsen, Øystein; Van Impe, Jan FM; Valdramidis, Vasilis P

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian