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Published 2011

Read in Norwegian

Publication details

Journal : European Food Research and Technology , vol. 233 , p. 951–961–11 , 2011

Publisher : Springer

International Standard Numbers :
Printed : 1438-2377
Electronic : 1438-2385

Publication type : Academic article

Contributors : Holck, Askild Lorentz; Pedersen, Brit Oppegård

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: