Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)

Publication details

Journal : Journal of Food Science , vol. 76 , p. S203–S209 , 2011

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Sone, Izumi; Olsen, Ragnar Ludvig; Dahl, Reidun Wenche; Heia, Karsten

Issue : 3

Links :
DOI : doi.org/10.1111/j.1750-3841.20...