Publications

Effects of temperature on feed intake, growth and oxygen consumption in adult male king crab Paralithodes camtschaticus held in captivity and fed manufactured diets

Aquaculture Research, 2015
Academic article

Syndecan-4 regulates muscle differentiation and is internalized from the plasma membrane during myogenesis

PLOS ONE, 2015
Academic article

Assessment of the action spectrum for photooxidation in full fat bovine milk

Food Chemistry, 2015
Academic article

Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods

International Journal of Food Science & Technology, 2015
Academic article

Sequence analysis of bitter taste receptor gene repertoires in different ruminant species

PLOS ONE, 2015
Academic article

Sustained competitive advantage based on high quality input

Marine Policy, 2015
Academic article

Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes

Young Consumers, 2015
Academic article

Effects of diet supplementation of soya-saponins, isoflavones and phytosterols on Atlantic salmon (Salmo salar, L) fry fed from start-feeding

Aquaculture Nutrition, 2015
Academic article

Coastal fisheries in the North Atlantic

2015
Report

Energiforbruk og strukturendring i den norske torsketrålflåten

2015
Chapter

Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2015
Academic article

Laks til Sør-Afrika – Sluttrapport FHF

2015
Nofima’s reports

Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan

Carbohydrate Polymers, 2015
Academic article

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Maritime Studies, 2015
Academic article

Who cares about fish welfare?: A Norwegian study

British Food Journal, 2015
Academic article

Minimizing molecular weight reduction of β-glucan during barley bread making

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Transcriptome analyses of Atlantic salmon (Salmo salar L.) erythrocytes infected with piscine orthoreovirus (PRV)

Fish and Shellfish Immunology, 2015
Academic article

Produksjonshygiene og holdbarhet av islagret pre-rigor laksefilet. Sluttrapport – FHF-prosjekt 900938

2015
Nofima’s reports

Differensiering av laks i Sør-Afrika

2015
Nofima’s reports

Verdikjeder og kjøpskriterier i det sørafrikanske markedet for laks

2015
Nofima’s reports