Publications

Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking

Journal of Aquatic Food Product Technology, 2022
Academic article

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

International Journal of Molecular Sciences, 2022
Academic article

Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway

Marine Policy, 2022
Academic article

Testing of water-filled receiving bins on board M.Tr Kongsfjord

2022
Nofima’s reports

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Foods, 2022
Academic article

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Food Quality and Preference, 2022
Academic article

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Food Research International, 2022
Academic article

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production

Biomaterials, 2022
Academic article

Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels

Materials Today Communications, 2022
Academic article

The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture

Applied Food Research, 2022
Academic article

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
Academic article

Health and welfare of Atlantic salmon in FishGLOBE V5 -a novel closed containment system at sea

Frontiers in Animal Science, 2022
Academic article

Multiblock data fusion in statistics and machine learning

2022
Academic monograph

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts

Foods, 2022
Academic article

Recurrent oxidant treatment induces dysregulation in the brain transcriptome of Atlantic salmon (Salmo salar) smolts

Toxicology reports, 2022
Academic article

How knowledge bases affect sustainable product development in the food industry

2022
Academic chapter/article/Conference paper

Microbial quality of roe from white fish

2022
Nofima’s reports

Laboratory Hyperspectral Image Acquisition System Setup and Validation

Sensors, 2022
Academic article

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

Journal of International Food & Agribusiness Marketing, 2022
Academic article

Revising the Impact and Prospects of Activity and Ventilation Rate Bio-Loggers for Tracking Welfare and Fish-Environment Interactions in Salmonids and Mediterranean Farmed Fish

Frontiers in Marine Science, 2022
Academic literature review