HomeResultsPublicationsThe impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives

The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives

Published 2022

Read in Norwegian

Publication details

Pages : 18–19

Year : 2022

Publication type : Academic chapter/article/Conference paper

Contributors : Pettersen, Marit Kvalvåg; Saxegård, Simon Alexander; Grøvlen, Magnhild Seim; Pedersen, Mads Erling; Gaarder, Mari Øvrum; Almli, Valérie Lengard

Part of : 2022-Book of abstracts of the 2nd circul-a-bility conference ( Pulp and Paper Institute , 2022 )

Year : 2022

Research areas

Packaging solutions

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Marit Kvalvåg Pettersen

Marit Kvalvåg Pettersen

Senior Scientist

Magnhild Seim Grøvlen

Magnhild Seim Grøvlen

Senior Engineer

Mads Erling Pedersen

Mads Erling Pedersen

Senior Engineer

Mari Øvrum Gaarder

Mari Øvrum Gaarder

Senior Scientist

Valérie Lengard Almli

Valérie Lengard Almli

Senior Scientist

Topics associated with the publication

Meat

Packaging materials

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