HomeResultsPublicationsLow Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

Published 2022

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Publication details

Journal : Frontiers in Physiology , vol. 13 , p. 1–13–0 , 2022

Publisher : Frontiers Media S.A.

International Standard Numbers :
Printed : 1664-042X
Electronic : 1664-042X

Publication type : Academic article

Contributors : Sundell, Kristina; Berge, Gerd Marit; Ruyter, Bente; Sundh, Henrik

Links :
DOI : doi.org/10.3389/fphys.2022.883...

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Gerd Marit Berge

Gerd Marit Berge

Senior Scientist

Bente Ruyter

Bente Ruyter

Senior Scientist