Publications

Havbruksnæringens ringvirkninger i Troms

2012
Nofima’s reports

Sushi i Tyskland: Produkter og konsepter

2012
Nofima’s reports

Inadequate phosphorus nutrition in juvenile Atlantic salmon has a negative effect on long-term bone health

Aquaculture, 2012
Academic article

Evaluation of a fast and simple method for measuring plasma lactate levels in Atlantic cod, Gadus morhua (L.)

International Journal of Fisheries and Aquaculture, 2012
Academic article

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Food Chemistry, 2012
Academic article

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Meat Science, 2012
Academic article

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British Journal of Nutrition, 2012
Academic article

Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

2012
Report

Comparison of morphological characters between wild and cultured sterlet (Acipenser ruthenus L.)

Slovenian Veterinary Research, 2012
Academic article

Hvilken sammenheng er det mellom råstoffpris til fisker og prisen forbruker må betale?Foredrag for årsmøtet i Nordland fylkes fiskarlag 2012

2012
Nofima’s reports

Klippfisk i Brasil.Hvordan påvirker nye klippfiskprodukter i det brasilianske markedet norsk eksport av klippfisk?

2012
Nofima’s reports

Interactive toolbox for product development

Fleischwirtschaft international, 2012
Academic article

The wider uses of traceability information

New Food Magazine, 2012
Article in business/trade/industry journal

Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Journal of Agricultural and Food Chemistry, 2012
Academic article

The importance of selective breeding in aquaculture to meet future demands for animal protein: A review

Aquaculture, 2012
Academic literature review

The importance of identity-by-state information for the accuracy of genomic selection

Genetics Selection Evolution, 2012
Academic article

Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Food Quality and Preference, 2012
Academic article

Teknologiutvikling for økt lønnsomhet i rekenæringen. Oversikt og status fra tidligere FoU arbeid med fokus på økt utbytte og kvalitet ved produksjon av pillede reker

2012
Nofima’s reports

Risk Assessment of Recirculation Systems in Salmonid Hatcheries

2012
Report

Granularity and its role in implementation of seafood traceability

Journal of Food Engineering, 2012
Academic article