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Published 2012

Read in Norwegian

Publication details

Journal : New Food Magazine , vol. 15 , p. 17–20 , 2012

Publication type : Article in business/trade/industry journal

Contributors : Donnelly, Kathryn Anne-Marie

Issue : 3

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no