Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 60 , p. 7375–7383–9 , 2012

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Olsen, Helle; Grimmer, Stine J Staavi; Aaby, Kjersti; Saha, Shikha; Borge, Grethe Iren Andersen

Issue : 30

Links :
DOI : doi.org/10.1021/jf300875f