Sensory perception of salmon and culinary sauces - An interdisciplinary approach

Publication details

Journal : Food Quality and Preference , vol. 23 , p. 99–109–11 , 2012

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Paulsen, Morten thyregod; Ueland, Øydis; Nilsen, Asgeir; Öström, Åsa; Hersleth, Margrethe

Issue : 2

Links :
DOI : doi.org/10.1016/j.foodqual.201...